Monday, June 18, 2012

Life in Germany: Food Part 2

I like to eat! All of my favorites! If you are ever in Europe, you should try them!
Schnitzel
Rostbraten smothered in onion
Kasespaetzele
White Spargel with Schwarzwalder Schinken (Absolutely wonderful at Krug's in Rosengarten)
Dark Bier
Grau Burgunder Wine
Schwarzwälder Kirschtorte
KaseKuchen
Tarte Flambee (Alasian Style)
Bavarian Blu Cheese
Any aged cheese from the Netherlands
Belgian Chocolate especially Leonidas
Munster Cheese from Alsace area of France
Bananenkucken from a little bakery in Viernheim
Scampi Provencale from Kugelofen in Weinheim (Actually everything is wonderful there!)
A three course meal at the Hermannshof at Bollant Spa in Bad Sobernheim
Cote Azur Salad at the Koffeehaus in Schwetzingen
Lachs with Spinat at the St. Leon/Rot Golf Club
Chicken in Red Curry at the Mai Tai in Viernheim
Tapas at the Oliven in Ostringen near Heidelberg
For hearty German food and a view to die for: Haus Sonnenberg near Grunstadt
For wonderful fresh daily specials at Osteria da Silvano in Viernheim




2 comments:

  1. Your article about German food is really awesome.I love german food very much and i have tried many german recipes which i got from YouTube , recipe books and many other website at home .I will try this recipe. I like visiting germ an restaurants in weekend.

    ReplyDelete
  2. I miss the Schnitzel at Carlos' so much. With the lemon squeezed on and the fries & ketchup. Mmm.... now I'm hungry. See what you've done? :)

    ReplyDelete