- Traditional style which is just the breaded meat with a slice of lemon.
- Hunter style which is served with a brown gravy ladened with mushrooms. (Jaegerschnitzel)
- Gypsy style which is served with a spicy gravy and sliced peppers and sometimes mushrooms. (Ziguenerschnitzel)
- Cream style which is served with a cream sauce over the crisply cooked schnitzel. (Rahmschnitzel)
If you live in or are visiting the Mannheim/Heidelberg area in Germany, a good place to taste it is Heidelberger Schnitzelhaus Alte Muenz.
I miss the food (and beer)!
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